Rajdhani Vermicelli

One of the traditional Indian sweets, Vermicelli has a huge fan following in India. Prepared by adding milk and sugar it indeed is a treat for taste buds. Festival and festivities are brought to life by its preparation. It was this fascination that the country has with Vermicelli that emboldened us to come up with a preparation of this sweet extravaganza.

The principal ingredients of Vermicelli are rice, flour and water. Sometimes even tapioca or corn starch is also added in them to improve on the transparency and increase the gelatinous and chewy texture of the noodles. In India we are the most reputed name in the field of Vermicelli manufacture. With our huge manufacturing unit and strict quality control measures we ensure that the best quality Vermicelli is produced which is not only high in taste and nutritional value but also extremely convenient for digestion.

Automated packing in safe and attractive pouches in highly controlled hygienic atmosphere guarantees a completely hygienic product which is best before twelve months from the date of packing.