Masri Dal
Masri Dal is a popular lentil-based dish from North Indian Cuisine and is regularly made in Indian households. The dish is made with pink lentils, also known as Masoor dal.
Available in exciting packs.
| Nutritional information (Approx value per 100 gm of product) | |||
| Energy | 360 Kcal | Total carbohydrate | 61 g |
| Sugar | 0 g | Protein | 24 g |
| Fat | 2 g | Calcium | 86 mg |
| Iron | 2 mg | Vitamin – C | 1 mg |
| Vitamin – A | 14 mcg | ||
We ensure it’s pure & fresh from the farm to your plate.
Extremely rich in protein and fibre, it helps reduce weight.
Dal helps in reducing bad cholesterol and regulates blood pressure.
Victoria Foods Pvt Ltd.
B-32, Lawrence Road Industrial Area New Delhi - 110035, INDIA.
4.3K
