Rajdhani

Moong Chilka

Moong Chilka dal is moong beans that have been skinned and split so they become flat. This makes them relatively quick to cook and easy to digest. They can be made into moong bean paste by dehulling, cooking, and pulverizing the beans to the consistency of a dry paste.

Available in exciting packs.

Nutritional information (Approx value per 100 gm of product)
Energy	357 Kcal	Total carbohydrate	61 g
Sugar	0 g	Protein	23 g
Fat	1 g	Calcium	93 mg
Iron	2 mg	Vitamin – C	1 mg
Vitamin – A	23 mcg